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Kirly Sue Kirly Sue
Vegan cook and TV presenter Kirly-Sue has a new plant based cook book out entitled Cooking with Kids

08/01/2020 11AM | GUEST | Sonia Poleon


Kirly Sue, aka Susanne Kirlew.

Vegan Cook of Jamaican Heritage Publishes a Child-friendly
Plant based Cook Book for Parents and Children
 
Vegan cook & TV presenter Kirly-Sue has a new plant based cook book out entitled “Cooking with Kids”. The tasty and easy to follow recipes are all suitable for vegans, vegetarians, flexitarians and for those meat eaters who would like to try something new.
 
Kirly-Sue is of Jamaican heritage and was born in the UK but lived in Jamaica from age 5yrs to age 10yrs. Living in Jamaica influenced her culinary choices from an early age.
 
Kirly-Sue said “In the 1970’s and 1980’s my great aunt owned a restaurant in Jamaica, on the corner of Law Street and Rum Lane in Kingston, and she made some amazingly tasty dishes that was loved by her customers. I think my love of cooking comes from her”.
 
Kirly-Sue’s expertise has afforded her the opportunity to work with companies in the UK & the USA. This includes being an international keynote speaker in the USA, Singapore, Dubai, Norway etc. and a TV presenter on a vegan cooking show in the USA. for 4 seasons.
 
The Inspirations behind “Cooking With Kids” features lots of memorable dishes representing the best of child friendly recipes by Kirly-Sue.
 
Kirly-Sue said I am excited about my book that will help parents make plant based meals for their children. In addition children can make the dishes along with a parent or guardian”This book can be viewed as a recipe book that you use daily,
 a book that you use all the time.
 
With stunning food photography and more than 75 individual recipes, “Cooking With Kids” reveals a glimpse into the inner workings of her tv shows and philosophies. There are updates of time-proven favourite recipes, inventive new ideas and contemporary twists on some multi-ethnic dishes from around the world.
 
More than just a cookbook, “Cooking With Kids” is a testament to Kirly-Sue’s conviction that plant based Cooking is possible for almost anyone in today’s world—with the right mix of creativity, persistence and innovative thinking.
 
This 182 page book is a personal journey with Kirly-Sue, featuring some of her own photography, personal anecdotes and the sources of her inspiration. It is an indispensable guide for parents and children home cook and, at the same time, a remarkable resource for the home cook.

 
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